Spicy, colorful Thai food, scented with an extraordinary range of herbs, roots and seasoning, is a gastronomic delight, and possibly the most sophisticated cuisine in Southeast Asia. We also use chili, pepper, ginger, basil, lemon grass, garlic, curry, tamarind juice, coconut milk, and much more.
Mild: A hint of pepper and spice
Medium: A touch or red Thai Pepper in between
American: Hot - for the hot pepper lover who is afraid to go all the way
THAI HOT: Loaded with fresh hot pepper or curry paste pepper - for our hot pepper - loving customer who can handle almost anything
Please specify spiciness: Mild, Medium, Hot, or THAI HOT