Thai Diner Too

Dinner Menu

Appetizers 

1. Satay(4)- skewered chicken, matinated in spices and grilled served with peanut sauce, cucumber salad and bread roll.

2. Tod Mun(4)- fried fish cake with chili paste. Served with cucumber sweet and sout sauce and topped withe peanut.

3. Calamari- Crispy squid served with sweet chili sauce.

4. Thai Spring Roll(2)- chicken and fresh vegetables wrapped in flour and deep fried served with sweet and sour sauce. Also served vegetarian.

5. Thai Fresh Spring Roll(2)- cucumber, bean sprouts, cooked tofu and popcorn shrimp wrapped in flour and steamed. Served with special chef sauce.

Also served vegetarian.

6. Golden Triangle- Deep fried tofu served with sweet and sour peanut sauce.

101. Thai Crab Cake- Served with sweet and sour peanut sauce.

102. Steamed Dumpling(4)(chicken and shrimp or veggie)- Served with soy ginger sauce.

103. Fried Dumplings(4)(chicken and shrimp or veggie)- Served with sweet and sour sauce.

104. Pot Stickers(4)(chicken and shrimp or veggie)- Steamed dumplings in red curry sauce.

105. Sauteed Mussels with Basil- Served with spicy lime juice, garlic and cilantro sauce.

106. Sun Dried Beef- Served with sirachi sauce.

107. Green Papaya Salad- Shredded Green Papaya with lime juice, tomato, peanut and chili.

Choice of Chicken, Shrimp, or no meat.

110. Appetizer for 2- 2 fried spring roll, 2 fried wanton, 2 fried dumplings, 2 shrimp tempura served with sweet and sour sauce.

108. Coconut Shrimp- Served with red curry sauce.

109. Shrimp Tempura- Served with sweet plum sauce,

 

YUM 

(Thai salad - room temperature) 

111. Yum Woon Sen- Shrimp and pork with clear noodle, bell pepper, cilantro and chili.

7. Yum Nehr Yang- Grilled beef with lime juice, onion, bell peppers and chili.

8. Plah Goong- Shrimp lime juice, lemon grass, onion, bell peppers and chili.

9.Laub- Chopped beef, pork, or chicken with Thai spice in lime juice.

10. Yum Plah Mouk- Steamed squid in lime juice, onion, tomato, bell peppers and chili.

11. Nehr Num Tok- Grilled beef with Thai spice in lime juice.

 

Soups 

 12. Tom Yum Goong- Thai hot and sour soup with shrimp and mushroom. Topped with cilantro. Or mixed seafood.

13. Tom Kha Gai- Chicken coconut soup. Topped with cilantro. Also served vegetarian.

14. Gang Jurde Tao Hoo- Tofu soup with pork and green onion.

15. Rice Soup- Chicken and rice porridge lightly seasoned with garlic.

V3. Tofu Mixed Vegetable Soup

18. Wanton Soup- Chicken wanton soup with green onion.

 

Entrees 

(served with steamed jasmine rice on the side, and choice of meat, seafood, tofu, or no meat)

25. Lemon Grass- Fresh lemon grass stir fried with onion, bell peppers and baby corn.

26. Thai Diner Delight- Stir fried broccoli, peas, carrots and baby corn.

27. Pad Prik Thai Diner-Stir fried basil with green beans, carrots, onion, baby corn, mushroom and chili.

28. Pad Khing- Ginger with onion, green onion, bell pepper, carrot and mushroom in a flavorful sauce.

29. Pad Prik Kra Proa- Stir fried basil and green onion.

30. Pad Prik Khing- Stir fried green beans, bell peppers and chili paste,

31. Pad Ped- Stir fried bamboo shoots, bell peppers, basil and chili garlic sauce.

32. Pad Gratiem Prik Thai- Stir fried bell pepper, carrot, baby corn, and mushroom, marinated with peppper and garlic.

33. Pad Num Mon Hoy- Stir fried mushroom, onion and broccoli in oyster sauce.

34. Pad Kow Pod- Stir fried baby corn, carrot and green onion.

36. Stir fried bean sprout and green onion

37. Pad Kha Na- Stir fried chinese or american broccoli in oyster sauce.

38. Pad Pak- Stir fried carrots, broccoli, bean sprouts, cabbage, mushroom and baby corn.

39. Pad Sapparote- Stir fried chunky pineapple, carrots and bell pepper in light sauce.

40. Him Ma Pan- Sauteed cashews, mushrooms, onions and green onions.

41. Prik Sod- Sauteed carrots, bell peppers and green onions. 

49. Pad Pak Tow Jeow- Mixed vegetable sauteed with black bean sauce.

Curry 

(Served with steamed jasmine rice and your choice of meat, seafood, tofu or no meat)

42. Gang Keo Wan- Green curry and coconut milk with peas and mushrooms.

43. Pa Nang- Red curry and coconut milk.

44. Gang Dang- Red curry and coconut milk with bamboo shoots.

46. Pad Ped Pha- Country style curry with bamboo shoots, mushrooms, bell peppers, green beans, broccoli and basil.

47. Gang Moo Yang- Red curry and coconut milk with chunky pineapple, tomato and green beans.

Fried Rice 

(your choice of meat, seafood, tofu or no meat)

45. Curry Fried Rice- Fried rice with tomato and onion. Choice of red, green, yellow or masaman curry.

48. Khao Pad- Fried rice with tomato, onion, green onion and egg.

50. Khao Pad Him Ma Pan- Fried rice with cashews, mushrooms and green beans.

51. Khao Pad Sapparote- Stir fried rice with chunky pineapple, bell peppers, baby corn, carrots, chicken, shrimp, raisin and cashew nuts. Also served vegetarian.

52. Shrimp and Crab Fried Rice- Stir fried rice with egg, lump crab meat, shrimp, carrots, onions, and green peas. Served with Thai special sauce.

53. Khao Pad Prik Pao- Chicken and shrimp fried rice with chili paste, bell pepper and onions.

54. Spicy Fried Rice- Fried rice with onions, bell peppers and basil.

55. Khao Pad Pak- Fried rice with mixed vegetables.

Noodles 

(your choice of meat, seafood, tofu or no meat)

56. Pad See Ew- Stir fried flat or thin rice noodles with egg and choice of chinese or american broccoli.

57. Noodle of the Drunk- Stir fried flat or thin rice noodles with tomato, onion, bell pepper and basil.

58. Pad Thai- Stir fried Thai style thin rice noodle with bean sprouts, green onions and egg. Topped with ground peanut.

59. Noodle Stir Fry- Stir fried flat or thin rice noodle with broccoli, baby corn, carrots and mushrooms.

N7. Spicy Noodle Soup- Thin rice noodle soup with bean sprouts, green onion and ground peanut on top. Choice of with or without broth.

Chef's Suggestions 

(your choice of meat, seafood, tofu or no meat)

C1. Fish of the Day- Whole deep fried fish topped with Thai chili sauce or ginger sauce.

C4. Rad Prik- Crispy meat, seafood or tofu topped with Thai chili sauce.

C6. Bangkok- Crispy meat, seafood or tofu with green beans, bell pepper, basil and chili sauce.

C8. Pad Prik Plah Mouk- Stir fried squid with red curry, coconut milk, mushrooms, baby corn, bell pepper and basil.

C9. Plah Mouk Kra Prow- Sauteed squid with baby corn, green bean and basil in chili garlic sauce.

C10. Preo Wan- Thai style sweet and sour sauce with vegetables.

C11. Rama- Peanut sauce over steamed broccoli and cabbage.

C12. Amazing Thai(choice of noodle or rice)- Peanuts with carrots, green beans, broccoli and baby corn.

C13. Pad Prik Poa- Sauteed onions, green onions, mushroom and basil in Thai chili sauce.

Thai Diner Specialties 

$1. Thai Diner Fish Fillet- Fried fish fillet stir fried with green beans, bell peppers and basil in garlic chili sauce.

$2. Siam Seafood Delight- Shrimp, squid and scallop cooked with mixed vegetables in a secret brown sauce.

$3. Masaman Curry- Thai style curry with potatoes, onion and coconut milk topped with peanut.

$4. Bang-Bang Karee Curry- Special Thai yellow curry with pineapples, potatoes, carrots and coconut milk.

$5. Diner Style Masaman Curry- Stir fried onions, carrots and broccoli in Masaman curry paste. Topped with ground peanut.

Side Orders 

Steamed Jasmine Rice - Peanut Sauce - Cucumber Salad - Sticky Rice

 Gluten Free / Wheat Free 

Appetizers and Soups 

G1. Satay(4)- Skewered chicken marinated in spice with peanut sauce and cucumber salad on the side.

G7. Yum Nehr Yang- Grilled beef with lime juice, onion, tomato, bell peppers and chili.

G8. Plah Goong- Shrimp with lime juice, lemon grass, onions, bell peppers and chili.

G9. Laub- Chopped beef, pork or chicken with Thai spice in lime juice.

G10. Yum Plah Mouk- Steamed squid in lime juice, onion, tomato, bell peppers and chili.

G11. Nehr Num Tok- Grilled beef with Thai spices in lime juice.

G13. Tom Kha- Coconut soup with tofu or chicken and mushroom. Topped with cilantro.

Entrees 

(choice of meat, seafood, tofu or no meat) 

G28. Ginger with onion, bell pepper, carrot and mushroom in a flavorful sauce.

G42. Gang Keo Wan- Green curry with peas and mushrooms.

G43. Pa Nang- Red curry and coconut milk.

G44. Gang Dang- Red curry and coconut milk with bamboo shoots.

G47. Gang Moo Yang- Red curry and coconut milk with chunky pineapple, green beans and tomato.

GC11. Rama- Peanut sauce over steamed broccoli and cabbage.

GC12. Amazing Thai- Peanut sauce with carrots, green bean, broccoli and baby corn.

G$3. Masaman Curry- Thai style curry with carrots, potatoes, onion and coconut milk. Topped with peanut.

G$4. Bang-Bang Karee Curry- Special Thai yellow curry with chunky pineapple, potatoes and coconut milk.

Sweet Rice with Mango

Kid's Menu 

Chicken Nuggets - Hotdogs - Corn Dog - French Fries

Desserts 

Sweet Rice - Sweet Rice with Mango - Sweet Rice with Custard - Steamed Banana -

Fried Banana with Honey and Ice Cream - Fried Ice Cream - Sweet Rice with Ice Cream 

 

 

Lunch Menu 

Appetizers 

A1. Fried Fish Cake  A2. Fried Spring Roll(1)  A3. Fried Tofu  A4. Steamed Fresh Roll  A5. Calamari  A6. Satay  

A7. Potsticker  A8. Steamed Dumpling  A9. Fried Dumpling  A10. Fried Potsticker

Yum 

Y1. Thai Tossed Salad  Y2. Yum Salad with your choice of meat, seafood or tofu  

Y3. House Thai Chef Salad with your choice of meat, seafood or tofu  

Y4. Nehr Num Tok  Y5. Papaya Salad with your choice of grilled chicken, shrimp or no meat  Y6. Steamed Mussels  

Y7. Sun-dried Beef           Sticky Rice

Soup 

$1. Tom Yum Goong- Thai hot and sour soup with shrimp and mushrooms.

$2. Tom Kha Gai- Chicken and mushroom coconut soup.

$3. Tofu Soup  $4 Mixed Vegetable Soup

$5 Tom Yum Gai- Thai hot and sour soup with chicken and vegetables.

$6. Tom Yum Puk- Thai hot and sour soup with mixed vegetables.

$7. Tom Yum Seafood- Thai hot and sour soup with mixed seafood and mushrooms.

Entrees 

(served with choice of meat, seafood, tofu or no meat)

R1. Stir fried ginger over rice.  R2. Stir fried basil leaves over rice.  R3. Stir fried baby corn, carrot and green onion.

R4. Thai pepper steak over rice.  R5. Garlic and pepper over rice.  R6. Broccoli and oyster sauce over rice.

R7. Red curry with bamboo shoots.  R8 Green curry with peas and mushrooms.  R9. Yellow curry over rice.

R10. Stir fried mixed vegetables over rice.  R11. Spicy fried rice with basil leaves.  

R12. Stir fried broccoli, baby corn, peas and carrots.  R13. Amazing Thai - peanut sauce with mixed vegetables.

R14. Stir fried bamboo with garlic chili sauce.  R15. Fried rice.  R16. Shrimp and Crab fried rice.  

R17. Stir fried lemon grass over rice.  R18. Stir fried cashews over rice.  

R19. Sweet and sour Thai sauce with mixed vegetables.  

R20. Pad Prik Poa- Stir fried onions, mushrooms and basil in Thai chili sauce.  

R23. Curry Fried Rice(choice of red, green, yellow or masaman curry)

R24. Stir fried pineapples and vegies.  R25. Stir fried bean sprout and green onions.  

R26. Masaman Curry(with or without coconut milk) 

N1. Pad Thai- Stir fried noodle with bean sprout, onion and ground peanuts.

N2. Noodle of the Drunk- Spicy rice noodles with vegetables.

N3. Noodle Stir Fried- Rice noodles stir fried with vegetables.

N4. Pad See Ew- Stir fried flat or thin noodles with chinese or american broccoli.

N6. Noodle Soup- Thin noodles with bean sprouts and broth.

N7. Spicy Noodle Soup- Thin noodles with bean sprout, onion, ground peanut and chili pepper. Served with or without broth.

N8. Lemon Grass Noodle Soup- Thin noodles with hot and sour broth.

N9. Amazing Noodle- Thin noodles with veggies and peanut sauce.